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4 Serious Consequences of Ignoring Hygiene in a Food Business

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4 Serious Consequences of Ignoring Hygiene in a Food Business.jpgThe food business whether it is a restaurant, retail, manufacturing, etc. can suffer dearly if it fails to ensure hygiene of the equipment they use. The safety of the equipment should be a priority but it is often considered a trivial matter and can get ignored. The consequences of ignoring the importance of cleanliness can be catastrophic for the business so make sure that it is part of the business plan otherwise your food dreams will shatter before you can enjoy the success.

Here are a few consequences of poor hygiene that will make you understand its importance.

The Danger of Foreign Bodies:

The food business will quickly lose its reputation if the customers find something unexpected in their food. It is evidence that the business is not following all the health and safety codes set by the responsible departments. Nowadays the news can spread around the world in minutes so there is something unexpected in the food, the food scare will travel fast and you will lose customers.

A business should have a clear safety protocol so that there is no chance of contamination. All the employees should be clear on the protocol and trained to use the safety equipment. Education and training will make sure that all the safety precautions are followed and the equipment is not misused. It will also keep the food safe from dangerous foreign bodies that contaminate food and keep it fresh.

Dirty and Moldy Equipment:

The equipment used by the food businesses should be in perfect condition so that hygiene can be ensured. The cleaning equipment used in the food industry can get damp and moldy and if you keep using it then the contamination will transfer to the food. You will end up throwing away the food stock even before it reaches its use by date because you cannot serve it to customers.

The cleaning equipment and storage appliances like cold rooms and double hinged door bottle cooler need regular cleaning and maintenance so the food is not vulnerable to contamination.

Risk of Chemical Contamination:

The commercial kitchens, food production areas, and service areas need daily cleaning at the end of the business day. To maintain hygiene cleaning products are used and they contain chemicals. If even a tiny spot of cleaning chemicals is left on the counters or equipment it will lead to food contamination. The cleaning products should be stored away from food products so that the food is not at risk.

Lack of Maintenance Leads to Bad Hygiene:

Maintenance is critical for running a successful food business. The commercial equipment used is expensive and without proper maintenance, it will break down and the business will suffer. Without maintenance, it is impossible to maintain hygiene and cleanliness. Checking the equipment will make sure that you are able to identify the potential contaminants and faults of the equipment so that the business does not suffer.

If you want to make sure that the business is able to retain its reputation then it is essential to identify the threats to hygiene and find the right solutions to the problem.

Food & Drink

Everything You Need to Know About Italian Truffles

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Italian food is a divine combination of delicious flavors and recipes. Italians and people all over across the board enjoy the irresistible experience of traditional Italian dishes to satisfy their taste buds with the flavors and fusion of spices and herbs. Authentic Italian recipes have a lot of vegetables along with various variety of cheese through which they make the food nutritious, low carb, and healthy.

Italian food is now engrossing foodies all over the globe with their mouthwatering recipes. But you need to know more about Italian food, we all know that cheese is considered as the main ingredient to Italian cuisine, but there is one more magical spice known as Truffle which is used in many traditional dishes.

Now you must be thinking what exactly is a Truffle and how can you use it? Don’t worry! In this article, we are breaking down everything you need to know about Truffles. Happy Reading!

What are Truffles?

Truffles are basically edible fungi majorly used as a spice in Italian cuisine. It’s a natural wild product with a pungent taste that will give a shot of happiness to your taste buds.

They are also known as the “Diamond of Kitchen”. Why? Because of the magical earthy and aromatic ingredients. Also, truffles give a delightful sight to the representation of numerous Italian dishes and make them aesthetically pleasing.

The size of a truffle is like a strawberry or of an apple, it may vary. Moreover, there are various types of truffles. The most highly valued in Italy are black and white ones.

Truffles grow on the decomposing organic matter though the symbiotic relation of roots with trees. They also grow in the roots of various trees and are usually harvested with the help of trained dogs as they can smell underneath the layers of ground.

Are Truffles similar to Mushrooms?

A certain confusion between truffles and mushrooms occurs in mind that they both are same. But it’s not like that, they aren’t the same. Although both are edible fungi. Mushrooms grow above the ground whereas, truffles grow underneath the ground with the roots of specific trees. Both have odd features, taste and methods of using so they are not considered as same as they look like.

How To Use Truffles?

There are more than several types of truffles. Additionally, oil is also originated from the truffles. Truffles are used in many products like sea salt and butter, it is also sliced along with honey. Most commonly used truffles in Italy are black and white ones.

A truffle cannot be boiled, fried or baked. It can be sprinkled on scrambled eggs, salads, baked potato or can be sliced in pasta, risotto, and the most famous one burratacheesewithtruffles.

Cost Of Truffles

Truffles are a bit expensive as they are hard to grow and are most likely to grow under the oak, hazel, and poplar trees. A specific kind of atmosphere is required for the growth of truffles. Also, they grow very slowly and are available for a very short season.

Dogs are specially trained to sniff out the truffles from the ground. But nowadays, truffles are cultivated in many regions of the USA. They are easily available at local and online stores in the raw and cooked form and are used in a variety of meals with the help of the authentic Italian trufflesrecipes like a burrata house which is severing the premium quality of truffles all across the USA. One can easily buyonlineItaliantrufflesthrough them.

Health Benefits Of Truffles

  • Truffles are a high source of protein and fibre.
  • They are considered as a high antioxidant which reduces inflammation.
  • Truffles are also used as an antibacterial medicine.
  • Truffles can be very easily added to the daily diet.

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