Indian wedding festivities generally last for 2 to 3 days. These are marked with a spectacular display of traditional and religious rituals, music, dance and a wide range of food and drinks for each occasion. Earlier, the catering manager was by and large managed by the ladies of the household with the help of workers and family cooks or ‘ Maharaj ‘ who were accustomed to the family choice of traditional food and flavors.
Nowadays the food is outsourced to professional caterers who take the responsibility of serving each and every meal and come up with a vast variety of choice and exuberant, luxurious and beautiful display of food layout. To get the best out of these caterers here are a few tips, ideas and a note on a few mistakes that one could avoid.
The most important aspect is choosing the caterer with care. The wedding venues in south delhi and other areas have a list of caterers who have worked with them. While making your final selection have an update on their feedback, experience, an area of location and definitely the charges. Sit with the caterer and decide on the menu for each occasion keeping the guests in mind. Once the caterer and menu are downsized you need to have a walkthrough, a meeting between you and your wedding planner, the venue manager, and the caterer.
This meeting should familiarize the caterer with the kitchen area, place for storage, display, disposal, loading and unloading area and all facilities offered by the venue for the caterers benefit should be outlined and noted. There should be no ambiguity in specifying the expectations of each service provider. The policies of the venue provider regarding use of premises and equipment by the caterer should be clearly understood by all.
You may like to have a variety of choices on the menu for different days. Ensure that the caterer is comfortable with the preparation of all the items. Listen to his advice on the choice of menu and keep the weather conditions and your guests as a priority while making your selection. Once the menu is selected, discuss how each item is going to be served. Food warmers, serving dishes, serving spoons or any other paraphernalia should be checked for its availability.
Even if a buffet meal is being served, have sufficient seating arrangements made and insist on the caterer displaying the menu on the serving table with veg or non-veg clearly specified if you have both choices on the list. Some venues may not allow cooking on the site, particularly in foreign locations. In such cases, proper transportation of food and its storage till it is served is the responsibility of the caterer and he should discuss the details of it with you.
Timings of each meal to be served should be mentioned clearly and insist on keeping a buffer time for any unforeseen situations. Chalk out the number of waiters you would require on the ground and if snacks are being shown around specify the requirement of displaying the name of the dish with veg /non-veg specified.
For all the dates of your events check if there are any road shows, rallies, political bands, religious programmes, dharnas etc which may cause unplanned delays in serving the food. The caterer and other service providers should be forewarned to work their way around it if required.
Food shortage due to an unexpected turnout of guests may also lead to embarrassment. This is most likely to occur in local marriages where invites go as “families” and there is less emphasis on RSVP. Experienced caterers can work their way through these situations but it’s best to keep them forewarned.
If your wedding falls on a day when a large number of guests are likely to be fasting like during Navratri then ask the caterer to arrange a special layout as ‘Navratri/Upwas special’.
Insist on all service providers carrying a checklist which they need to refer to at all times, particularly if your events are at a remote location like some marriage venues in Chattarpur. This would ensure that there are no last-minute emergencies due to memory lapses.
For foreign locations be very particular about checking the policies of the venue on outside catering. You may want to check the license of the caterer for serving the food beforehand.
No matter how meticulously you plan there are likely to be some flaps and emergencies to be handled at the last minute. It’s up to your manager to ensure that these are efficiently handled and all family and guests leave with an awesome experience.
GCC Bakery Products Market Share, Size, Trends, Overview, Trends, Opportunities and Forecast 2022-2027
According to IMARC Group’s latest report, titled “GCC Bakery Products Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, the GCC bakery products market is expected to exhibit a CAGR of 7.1% during 2022-2027. Bakery products are food products made from flour or a grain meal as the main ingredient. They also consist of water, milk, yeast, sugar, salt, flavorings, and preservatives. Bakery products can be formulated by using a wide range of equipment, such as ovens, piston filling injectors, mixers, freezers, and molders. Some of the common bakery products include bread, cookies, rolls, cakes, biscuits, cupcakes, tarts, pies, sweet rolls, doughnuts and coffeecakes.
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The improving living standards and shift in eating patterns among consumers are driving the global bakery products market growth. The escalating demand for convivence and frozen food products due to hectic and sedentary lifestyles is supporting the market growth further. Rising health consciousness amongst consumers has led to an increase in the demand for gluten-free and high fiber bakery products, which is also propelling the market growth. Moreover, leading players have been introducing organic and vegan bakery product variants across the globe, which is creating a positive outlook for the market. Looking forward, IMARC Group expects the GCC bakery products market to continue its robust growth during the forecast period (2022-2027).
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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviors of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
Competitive Landscape with Key Players:
- Agthia Group
- Al Jadeed Bakery
- Aryzta AG
- Dawn Food Products, Inc.
- Dofreeze LLC
- General Mills Inc.
- Kellogg Company
- Modern Bakery LLC
- Mondelez International
- Sunbulah Group
- Switz Group.
Breakup by Product Type:
- Bread and Rolls
- Burger Buns
- Sandwich Slices
- Frozen Bread
- Cakes & Pastries
- Dessert Cakes
- Sponge Cakes
- Cream Biscuits
- Glucose Biscuits
- Marie Biscuits
- Non-Salt Cracker Biscuits
- Salt Cracker Biscuits
- Milk Biscuits
Breakup by Bakery Type:
- Artisanal Bakeries
- In-Store Bakeries
Breakup by Source:
- Whole Wheat Flour
- Multi Grain Flour
Breakup by Form:
Breakup by Nature:
Breakup by Distribution Channel:
- Convenience Stores
- Supermarkets and Hypermarkets
- Independent Retailers
- Online Stores
Breakup by Country:
- Saudi Arabia
- United Arab Emirates
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Key highlights of the report:
- Market Performance (2016-2021)
- Market Outlook (2022-2027)
- Market Trends
- Market Drivers and Success Factors
- Impact of COVID-19
- Value Chain Analysis
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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