It pays good to be a boss!
This is always proven right whenever you read about CEO’s making millions of dollars from companies in the name of remunerations every year.
Each big corporation has a CEO who is awarded millions in name of remunerations.
Many executives are criticised for their executive pays, but there are some others who take $1 or no salary at all as their pay packet.
Mark Zuckerberg the founder of Social Media website Facebook chooses to take home a $1 salary and declines stock awards and bonuses.
Then there is one name that also stands out amongst others, Karan A Chanana, the Chief Executive Officer of Amira Nature Foods Ltd.
Mr Chanana takes home a pay packet of ZERO Dollars.
He is also the Chairman of the Board of Amira Nature Foods Ltd., since February 2012.
Mr Chanana has been at the helm of Amira Nature Foods, a company started by his great grandfather more then a century ago in 1915 and has been run by the family since then.
Under the leadership of Mr Chanana, the company went public on the New York Stock Exchange in October 2012 under the symbol ANFI.
Amira Nature Foods Ltd is an Indian food company which is best known for processing and distributing basmati rice and related food products. It is one of the largest sellers of Indian-grown basmati rice around the world. The company is also engaged in the business of Snacks and Oil.
The company has its headquarters in Dubai, UAE with offices in India, UK, Germany and United States.
The AMIRA brand is also available across the world through Trade distribution relationships.
In December 2013, in an effort to further expand into the European market, Amira announced a deal to purchase Basmati Rice GmbH, a Germany-based distributor of rice, primarily basmati. It was the company’s first acquisition since going public.
Amira’s basmati rice, sold in metallic gold packaging, is said to have “a strong floral, nutty scent and flavour after cooking.”
Other products include specialty and organic rice, cooking oil, spices, flour and organic wheat, barley and legumes.
Beyond Meat Burger: How Does It Taste?
Beyond Meat is a brand name of plant-based “meat” products. Created from a mix of plant-based proteins and fats, Beyond Meat is available in grocery stores and restaurant menus. It’s cooked and served the same as regular meat, from ground beef to links like sausages and pre-formed patties that resemble hamburgers.
What Is Beyond Meat?
Beyond Meat is a brand name of plant-based, vegan meat alternatives that cook and taste like meat. It’s comprised of a variety of pea and brown grain proteins, fats such as grape and canola, minerals including calcium and iron, along with side natural flavorings and colors. The mixture of ingredients and how they’ve processed results within an authentically meaty texture, appearance, and flavor. It comes in grocery stores as patties, sausages, and crumbles and can prepare yourself the same as true meat or pork. As a niche product, it is often more expensive than standard soil meat or sausage.
How to Cook Beyond Meat
Beyond Meat, products are cooked the same as meat. Products can be purchased willing to prepare without any more preparation needed. The ground “meat” can be utilized in the same manner and dishes as true floor beef. Prepare and fall in a pan to create tacos, pasta sauce, or chili. Form into meatballs or burger joint, and prepare in a skillet or oven. Patties should certainly be treated like burgers or sausage patties, respectively, either cooked on the grill or in a skillet. Link sausages could be handled similarly, browned in a pan, roasted, grilled, or sliced and put into soups. The Beyond Meat crumbles happen to be cooked and should be heated through from frozen.
What Does Beyond Meat Taste Like?
Beyond Meat tastes remarkably similar to beef. It’s iron-rich, fatty in the same way as ground beef, and lightly salty. It includes a slightly crumbly, satisfying texture, markedly similar to ground beef or sausage (depending on the product). Sausages and crumbles have included herbs and herbs for more flavor. It’s perhaps not unusual for folks to consume it and maybe not realize they aren’t consuming beef.
Storing Beyond Meat
Beyond Meat products, except Crumbles and other frozen sausages, must certainly be stored in the refrigerator inside their original container and used within a week or before the expiration date. After the start, keep the excess in a sealed pot and use all Beyond Meat services and products in just several days. Crumbles must stay icy until ready to make and don’t have to be thawed before using. Unfrozen Beyond Meat products could be frozen, tightly wrapped for up to three months.
Nutrition and Great things about Beyond Meat
Concerning the Beyond Meat solution, an offering may contain 11 to 20 grams of plant-based protein. Many Beyond Meat products are 35 percent lower in soaked fat than their beef competitors (ground meat and pork sausage). Just like red beef, Beyond Meat is full of metal and lower in carbohydrates. Gluten and soy-free, Beyond Meat quickly meets into several diets.
Where you can Buy Beyond Meat
Beyond Meat can be acquired at several supermarkets and grocery stores in the meat aisle, vegetarian refrigerated food section, and the freezer aisle (especially Beyond Beef Crumbles, which can be purchased frozen). Burgers can be bought in two-patty packages totaling one-half pound, sausages can be purchased in packs of four, and Beyond Beef comes in 16-ounce packages. All of these items are packaged to appear similar to their corresponding meat products. Check the expiration date before buying.