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Minimum of 330,000 in Germany in winter 2021/22 semester – The PIE News



At least 330,000 international students are enrolled at universities in Germany, snapshot forecast survey in December has suggested.
Unlike Australia, the US and the UK, Germany is less reliant on China as a market for international students
The survey, carried out by DAAD, found that newly enrolled international student numbers rose from around 64,000 in the 2020/21 winter semester to between 72,000-80,000 students in the 2021/22 winter semester.
The findings are a forecast as the survey received 158 responses from 270 higher education institutions questioned between early and mid-December. The surveyed universities account for 65% of all international students enrolled in Germany.
The uptick in new enrolments is a result of “very rapid recovery” in non-degree students at most German higher education institutions, following a “significant slump” in the previous year, the research noted.
“Additionally, universities in particular are recording significant increases in the number of international degree-seeking students in master’s programs,” it added.
It also found that while art and music universities and colleges tended to report more increases than decreases in the number of degree seeking international students, the opposite was true for universities of applied sciences.
“Among international guest and exchange students (non-degree), on the other hand, there are more increases than decreases in all HEI clusters except the colleges of art and music,” it detailed.
The forecast suggests that the total number of international students in Germany during the 2021/22 winter semester is between 330,000 to 350,000, up from 325,000 for the same time the previous year.
Reasons for the increase is the “significantly higher” number of newly enrolled students, but also an “above-average number of international students who were already enrolled in Germany and remained in the higher education system”.
A DAAD spokesperson told The PIE that international students had been permitted to enter Germany since the entry ban was lifted in June 2020 and no tuition fees have both played a role in maintaining the country’s attractiveness among international students.
The proportion of institutions reporting recovery of international enrolments in master’s program was higher than that at a bachelor’s level.
For example, while 38% and 32% of small (fewer than 20,000 students) and large universities, respectively, recorded an increase in international masters students, only 5% and 12% said the same at a bachelor’s level.
“The survey results suggest that Germany has managed the transition to a new normal rather well”
“One important reason for this is probably that the travel restrictions in the previous year have now resulted in a shortfall in preparatory courses at the so-called ‘Studienkollegs’, i.e. presumably far fewer first-year students are now heading from these Studienkollegs to the HEIs than in previous years,” the report noted.
Martin Bickl, chair of the German Association for International Educational Exchange (DAIA), noted that “the massive dent Corona had put in our 2020/21 exchange numbers was merely temporary”.
“The German HE sector’s resilience has surprised even the most optimistic observers,” he suggested.
“Exchange students [are] flocking back now that we’ve learned to live with the virus,” he said, while retention rates remain strong.
“This has certainly been helped by DAAD’s and individual universities’ financial relief bursaries for international students whose income had dried up,” he told The PIE.
“Even if we treat these numbers with the caution they deserve – after all they’re only preliminary – the survey results suggest that Germany has managed the transition to a new normal rather well, with HEIs and government working in partnership to maintain conditions for international students under which they are able to study, thrive and enjoy themselves.”
Preliminary feedback from DAIA members shows that the remaining challenge is to get academics’ exchange inflow to Germany back to pre-pandemic levels, Bickl added.
Turkey, Iran, India, Italy and France saw increases within the newly enrolled student cohort, while numbers from China, Syria and Cameroon saw drops.
However, unlike Australia, the US and the UK, Germany is less reliant on China as a market for international students, as highlighted by Marijke Wahlers, head of the International Department at the German Rectors’ Conference in 2018.
In the winter semester of 2019/20, 12.9% of Germany’s international students originated from China – equivalent to 41,353 Chinese students, according to the 2021 Wissenschaft Weltoffen report released in autumn 2021.
“Having a balanced student body from a multitude of source countries has certainly paid off for Germany as it has avoided dependence on particular countries in a time when the situation continues to be so volatile across the globe,” Bickl told The PIE.
Diversity in the countries of origin of international students is “has ensured that the decline in Chinese students, for example, has been offset by other groups of students”, the DAAD spokesperson added.
“The survey of our member universities allows us to look forward to the new year with hope: despite the pandemic, the number of international students in Germany continues to increase,” said DAAD president Joybrato Mukherjee.
“The number of first-year students from abroad has also risen again after declines in the last winter semester. Increases of around 13% or more are much better than expected in the summer. These figures are a very good sign for the attractiveness of Germany as a place to study.
“They also show that the joint commitment of member universities and the DAAD to attracting and supporting international students is paying off, especially during the worst pandemic in 100 years.”
Senior researcher in data and studies on higher education internationalisation and international academic mobility at the DAAD, Jan Kercher, previously suggested that Germany could overtake Australia as the third most popular study destination.
With application evaluator Uni-assist reporting a similar number of international applicants for the 2021 winter semester as in 2020, there is no sign of student number decline, he said in November 2021.
“At least 330,000 international students are more than one would have dared to hope for in the summer”
On the release of the research in December, Kercher described the 330,000 figure as “pleasing”.
“At least 330,000 international students are more than one would have dared to hope for in the summer,” he noted.
It is important to note that the alterations in source countries for students, with fewer from China, Syria and Cameroon, are “not solely an impact of the pandemic”, he added.
“In the case of Turkey, for example, there is a clear increase in the number of students with a refugee background. And the decreasing numbers with regard to Syria is also nothing new, since most of the prospective students who came to Germany in 2015 or 2016 have already started their studies during the last few years.”
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Carrots Have These 8 Amazing, Surprising Health Benefits



Initially, the vegetable originated in the geological area and the Asian United States, and it was initially only available in purple and yellow hues. Carrots are an excellent source of beta carotene, a natural mineral introduced by the body to provide sustenance, and they are high in fibre.

Carrots, which are crunchy, orange, and delicious, provide a variety of benefits to our health, pores, skin, and hair. These don’t appear to be particularly tasty, but they are loaded with numerous important nutrients, for example, beta-carotene, cell reinforcements, potassium, fibre, sustenance K, and so on.

Carrots are cultivated to promote eye health, lower dangerous LDL cholesterol, and aid in weight loss. Let’s put it to the test and find out why carrots are so good for you!

The following are twelve effective edges you might get from carrots:

1. Supports gadget

Most importantly, carrots contain a few phytochemicals that are well-known for their cancer-causing properties. Carotenoids and carotenoids are present in more than one of these associations. Overall, compounds create resistance and activate specific proteins that prevent the growth of most tumor cells. An investigation reveals on a screen that carrot juice can also fight leukemia.

2. Advances Glowing Skin

Investigate tips that stop outcome, and vegetables well off in those composites will finish pores and pores and skin ground and work with people’s appearances, thus making them more noteworthy young.

3. Fortifies Bones

Carrots are high in vitamins, minerals, and cancer-fighting agents. Vitamins B6 and K, potassium, phosphorous, and other minerals contribute to bone health, a more durable, and help with mental performance. Aside from selling the body to free extreme annihilation, cancer prevention agents keep an eye on the casing in the course of dangerous microbes, infections, and diseases. Physical cell digestion is managed by the ophthalmic component. Carotenoids have been linked to improved bone health.

4. Advances Male physiological circumstance (ED)

These fruitfulness meals may increase the number of sperm cells and their motility. According to research, this is a direct result of the fake carotenoids found in carrots, which are responsible for the vegetable’s orange color. However, it is still unknown whether carrots can improve sperm enjoyment and motility. Carrots are being tried to improve food for male physiological conditions and erectile dysfunction. Cenforce FM and Cenforce D can be used to treat impotency.

5. Keeps From Cancer and Stroke

Carrots have an unusual endowment in that they are loaded down with anti-cancer resources that will depress the cells’ blast. Essentially, studies have discovered that carrots can reduce the risk of a variety of diseases, including colon, breast, and prostate cancer.

6. Further develops the natural framework Health

Carrots contain a significant amount of dietary fibre, which plays an important role in supporting healthy stomach function. Fibre expands your stool, allowing it to pass more easily through the stomach-related plot and preventing stoppage.

7. Assists with managing polygenic affliction and basic sign

Carrots are high in fibre, which promotes cardiovascular health by lowering LDL cholesterol levels in veins and blood vessels. Calcium is absorbed through the frame of carrots, resulting in low but dangerous cholesterol levels.

Carrots have an unbalanced fibre content. An investigation found that advanced fibre consumption improves aldohexose digestion in people with the polygenic disorder. Following a healthy, well-balanced diet and maintaining a healthy weight can reduce the risk of type 2 diabetes.

Inconsistencies in glucose digestion may require a high level to combat aerophilic strain, and this is frequently where the inhibitor nutrients dilettanti ophthalmic thing axerophthol fats-solvent sustenance may also benefit.

According to one review, juice provided a 5 wrinkle inside the beat fundamental sign. The supplements in carrot juice, with fibre, K, nitrates, and vitamin C, have all been obtained to help this final product.

8. Advances Healthy Heart

To begin with, each cancer prevention agent is beneficial to your coronary heart. Furthermore, at 0.33, they should contain fibre, which can help you stay in shape and lower your chances of having a heart attack.

9. Forestalls devolution

Edges that are hostile to ophthalmic detail ensure the floor of the eye and provide a sharp inventiveness and perception. Taking juice will help to delay many eye diseases, such as macular degeneration, cataracts, and visual impairment. Overall, carrots contain lutein, which is an inhibitor that protects the eye from obliterating light.

10. Works on urinary organ and Liver perform

Carrots contain glutathione. Cell reinforcement has been shown to be effective in treating liver disease caused by aerophilic strains. The greens are high in plant flavonoids and beta-carotene, both of which stimulate and develop your popular liver component. Carrots contain carotenoid, which can help fight liver problems.

11. Palatable Anti-Aging

Along with carrots on your regular food, you will appreciate limiting the way you get more seasoned. Furthermore, beta-carotene functions as an inhibitor that advances cell harm, which happens as a result of the casing’s normal digestion.

12. Advances Weight Loss

Uncooked Carrots are 88% water when raw or ebb and flow. A regular carrot has the lowest difficulty level of 25 energy. Taking everything into consideration, including carrots in your diet is a wise way to fuel yourself while collecting calories.

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