Contact: Sasha Steinberg
STARKVILLE, Miss.—Mississippi State is recognizing eight outreach projects with the university’s fourth annual Community Engagement Awards.
Two awards—winner and honorable mention—are given in four categories. These include community-engaged research; community-engaged teaching and learning; community-engaged service; and scholarship of engagement.
Winning projects receive $3,000, and honorable mention projects receive $750 to further their activities. MSU’s Center for Community-Engaged Learning, Office of the Provost and Executive Vice President, Office of Research and Economic Development and the Division of Student Affairs selected the recipients.
Honorees include (by category):
Winner—“Marine Debris Removal,” submitted by Alyssa Rodolfich, Extension program assistant with MSU Extension’s Coastal Marine Program in Biloxi. Extension professionals and leaders from Mississippi Commercial Fisheries United, in coordination with the U.S. Environmental Protection Agency, developed a derelict crab trap disposal incentive program and economic impact study on marine debris and its impacts on the commercial shrimping industry. The efforts of 44 participating fishermen have led to the removal of nearly 3,000 derelict crab traps from the north-central Gulf of Mexico since 2019. Learn more at http://coastal.msstate.edu/crab-traps.
Honorable Mention—“Santa Teresita Water Distribution,” submitted by Macey Wallace, co-project manager for MSU’s chapter of Engineers Without Borders–USA and a senior civil engineering major from Oneonta, Alabama. MSU’s EWB chapter is working to improve the water distribution system in the small Ecuadorian village of Santa Teresita. The primary goal is to restore the system’s structural integrity and improve its capacity by replacing much of the pipe network, upgrading tanks and expanding the system to include a third spring that delivers clean water for consumption, hygiene and agriculture needs. Santa Teresita community members have been heavily involved in planning and data collection since 2019, and they will work alongside MSU EWB members to implement the new system throughout 2022.
COMMUNITY-ENGAGED TEACHING AND LEARNING
Winner—“Engaging and Educating Youth about Conservation,” a project led by Kayla Feist, a conservation education master’s student from Meridian, and Abby Florez, a spring 2021 wildlife, fisheries and aquaculture bachelor’s graduate from Clover, South Carolina, with collaboration from Starkville Public Library Children’s Services Librarian Loraine Walker. Members of the MSU student chapter of The Wildlife Society and faculty advisors Leslie Burger and Chris Ayers also assisted with the project, which addressed the need for youth engagement during the COVID-19 pandemic in ways that did not require face-to-face interaction. MSU Wildlife Society members created “drive-by” and “pick-up” crafts to highlight wildlife science and conservation. The students also recorded wildlife-themed book reading videos that quickly reached an average of 1,000 views on the Starkville Public Library website and generated positive feedback from local parents.
Honorable Mention—“LivingRoom at Leland School Park,” submitted by Cory Gallo, MSU professor of landscape architecture. An MSU cross-college collaboration, the garden at Leland School Park was completed using an award-winning design concept called The Living Room: A Freeware Learning Garden Focused on Health, Food and Nutrition Education. MSU faculty and students in the College of Agriculture and Life Sciences’ landscape architecture department and the College of Architecture, Art and Design’s architecture and graphic design programs developed the model. Gallo, MSU Professor of Architecture Hans Herrmann and MSU Associate Professor of Graphic Design Suzanne Powney co-led the project, which challenged MSU students to improve upon the concept of learning gardens. Collaborators for the first deployment of the LivingRoom Garden streamlined for installation at Leland School Park include AIM for CHANGE (Advancing, Inspiring, Motivating for Community Health through Extension), an MSU Extension program that funded the project with support from the Centers for Disease Control and Prevention; and Delta EATS (Edible Agriculture Teaching Students), a nonprofit group that is part of the Delta Health Alliance.
Winner—“Mississippi Coastal Cleanup Program,” a nonprofit educational program led by Eric Sparks, director of MSU Extension’s Coastal Marine Program, and coordinated by Extension Program Associate Mandy Sartain, both with the MSU Coastal Research and Extension Center in Biloxi. The MSCCP promotes conservation of the local marine environment through the organization and implementation of cleanup events and educational programs in coastal communities year-round. Large-scale events including the Annual Mississippi Coastal Cleanup, Star-Spangled Cleanup and Monthly Beach Cleanups engage thousands of volunteers in efforts to reduce marine debris and litter in waterways and along beaches. By integrating the latest research, the MSCCP trains community leaders and fellow stewards on ways to incorporate litter management practices into their ongoing programs. Through sponsorships and partnerships with local organizations on a variety of projects, the MSCCP seeks to empower all community members—youth to adult—to make sound decisions that protect the environment.
Honorable Mention—“arcM Rabbitry in Guatemala,” submitted by Derris Devost-Burnett, associate professor in MSU’s Department of Animal and Dairy Sciences. The “Guatemala Livestock Education” program, MSU’s first international community-engaged learning course, has been a tremendous success leading to additional activities on campus and abroad. In the last three years, the program has taken 57 students abroad and has engaged community members in training for animal health, husbandry and productivity. The project goal was for families to use rabbits for consumption and as an income source to improve their socioeconomic trajectory. Since the project’s inception, these families have gone from consuming high-quality animal protein in 1.2 meals per week to over 4 meals per week, according to the most recent follow-up survey. These results speak to the program’s impact in equipping MSU students and the program’s community network to empower a determined yet underserved community in the highlands of Guatemala.
SCHOLARSHIP OF ENGAGEMENT
Winner—“Mississippi Delta College Access,” submitted by Carol Cutler White, assistant professor in MSU’s Department of Educational Leadership. With funding from the Corporation for National and Community Service, Cutler White has engaged in participatory action research with the city of Greenville to build an outreach and service model to reach marginalized populations in the Mississippi Delta where less than 25% of the population has a bachelor’s degree. Three community members/co-researchers assisted Cutler White and Greenville Mayor Errick Simmons with formation of the Greenville College Access Network to support college-bound students and their families in navigating the college application process, especially paperwork for financial aid. Cutler White presented a GCAN Action Plan to the Greenville City Council, which adopted the plan through a resolution of support in January 2021. Co-researchers recruited community volunteers, and the Woodward Hines Education Foundation program trained them in financial aid application completion. Cutler White assisted Simmons’ office with an AmeriCorps planning grant application to the Mississippi Volunteer Commission, administrator of AmeriCorps funding in Mississippi. The commission awarded the planning grant in August 2021, and work is underway to build a sustainable model of AmeriCorps volunteer support for the GCAN initiative to provide ACT test prep, career counseling, and assistance with college and financial aid applications. Cutler White’s research is now focused on the role of trust in the college access process.
Honorable Mention—“The Art Yard,” submitted by Leah Kemp, director of MSU’s Fred Carl Jr. Small Town Center. The CSTC partnered with Henderson Ward Stewart Elementary School in Starkville to design and implement an outdoor learning environment called “The Art Yard,” which incorporates art and creative learning opportunities for elementary-aged school children. Developed as a response to COVID-19, the outdoor classroom provides a healthier, alternative learning environment during the current pandemic and enhances opportunities for creative learning in the future. The CSTC collaborated with community, campus and other partners to execute the outdoor classroom using small grants within an eight-month time frame. MSU’s IDEA Shop assisted with the design and fabrication of colorful outdoor seating modules that could be used in the classroom, and school district administrators, staff, teachers and students helped develop ideas for incorporating art into the learning process and site design. The CSTC also created a free digital toolkit, so classrooms can be replicated elsewhere.
For more information on MSU’s Community Engagement Awards or the Center for Community-Engaged Learning, visit www.ccel.msstate.edu.
MSU is Mississippi’s leading university, available online at www.msstate.edu.
Wednesday, January 12, 2022 – 3:03 pm
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Carrots Have These 8 Amazing, Surprising Health Benefits
Initially, the vegetable originated in the geological area and the Asian United States, and it was initially only available in purple and yellow hues. Carrots are an excellent source of beta carotene, a natural mineral introduced by the body to provide sustenance, and they are high in fibre.
Carrots, which are crunchy, orange, and delicious, provide a variety of benefits to our health, pores, skin, and hair. These don’t appear to be particularly tasty, but they are loaded with numerous important nutrients, for example, beta-carotene, cell reinforcements, potassium, fibre, sustenance K, and so on.
Carrots are cultivated to promote eye health, lower dangerous LDL cholesterol, and aid in weight loss. Let’s put it to the test and find out why carrots are so good for you!
The following are twelve effective edges you might get from carrots:
1. Supports gadget
Most importantly, carrots contain a few phytochemicals that are well-known for their cancer-causing properties. Carotenoids and carotenoids are present in more than one of these associations. Overall, compounds create resistance and activate specific proteins that prevent the growth of most tumor cells. An investigation reveals on a screen that carrot juice can also fight leukemia.
2. Advances Glowing Skin
Investigate tips that stop outcome, and vegetables well off in those composites will finish pores and pores and skin ground and work with people’s appearances, thus making them more noteworthy young.
3. Fortifies Bones
Carrots are high in vitamins, minerals, and cancer-fighting agents. Vitamins B6 and K, potassium, phosphorous, and other minerals contribute to bone health, a more durable, and help with mental performance. Aside from selling the body to free extreme annihilation, cancer prevention agents keep an eye on the casing in the course of dangerous microbes, infections, and diseases. Physical cell digestion is managed by the ophthalmic component. Carotenoids have been linked to improved bone health.
4. Advances Male physiological circumstance (ED)
These fruitfulness meals may increase the number of sperm cells and their motility. According to research, this is a direct result of the fake carotenoids found in carrots, which are responsible for the vegetable’s orange color. However, it is still unknown whether carrots can improve sperm enjoyment and motility. Carrots are being tried to improve food for male physiological conditions and erectile dysfunction. Cenforce FM and Cenforce D can be used to treat impotency.
5. Keeps From Cancer and Stroke
Carrots have an unusual endowment in that they are loaded down with anti-cancer resources that will depress the cells’ blast. Essentially, studies have discovered that carrots can reduce the risk of a variety of diseases, including colon, breast, and prostate cancer.
6. Further develops the natural framework Health
Carrots contain a significant amount of dietary fibre, which plays an important role in supporting healthy stomach function. Fibre expands your stool, allowing it to pass more easily through the stomach-related plot and preventing stoppage.
7. Assists with managing polygenic affliction and basic sign
Carrots are high in fibre, which promotes cardiovascular health by lowering LDL cholesterol levels in veins and blood vessels. Calcium is absorbed through the frame of carrots, resulting in low but dangerous cholesterol levels.
Carrots have an unbalanced fibre content. An investigation found that advanced fibre consumption improves aldohexose digestion in people with the polygenic disorder. Following a healthy, well-balanced diet and maintaining a healthy weight can reduce the risk of type 2 diabetes.
Inconsistencies in glucose digestion may require a high level to combat aerophilic strain, and this is frequently where the inhibitor nutrients dilettanti ophthalmic thing axerophthol fats-solvent sustenance may also benefit.
According to one review, juice provided a 5 wrinkle inside the beat fundamental sign. The supplements in carrot juice, with fibre, K, nitrates, and vitamin C, have all been obtained to help this final product.
8. Advances Healthy Heart
To begin with, each cancer prevention agent is beneficial to your coronary heart. Furthermore, at 0.33, they should contain fibre, which can help you stay in shape and lower your chances of having a heart attack.
9. Forestalls devolution
Edges that are hostile to ophthalmic detail ensure the floor of the eye and provide a sharp inventiveness and perception. Taking juice will help to delay many eye diseases, such as macular degeneration, cataracts, and visual impairment. Overall, carrots contain lutein, which is an inhibitor that protects the eye from obliterating light.
10. Works on urinary organ and Liver perform
Carrots contain glutathione. Cell reinforcement has been shown to be effective in treating liver disease caused by aerophilic strains. The greens are high in plant flavonoids and beta-carotene, both of which stimulate and develop your popular liver component. Carrots contain carotenoid, which can help fight liver problems.
11. Palatable Anti-Aging
Along with carrots on your regular food, you will appreciate limiting the way you get more seasoned. Furthermore, beta-carotene functions as an inhibitor that advances cell harm, which happens as a result of the casing’s normal digestion.
12. Advances Weight Loss
Uncooked Carrots are 88% water when raw or ebb and flow. A regular carrot has the lowest difficulty level of 25 energy. Taking everything into consideration, including carrots in your diet is a wise way to fuel yourself while collecting calories.