Be Blue, Be Gold, Be Bold
January 13, 2022 by
By TYLER ELLYSON
KEARNEY – COVID-19 changed education.
When K-12 schools and colleges across the state were forced to close their doors, students and teachers were suddenly thrust into the world of online learning and instruction. This led to both challenges and opportunities.
Two years after the pandemic began, there’s an increased emphasis on expanding access to online resources and more teachers are looking for ways to utilize technology in the classroom.
“As educators, we’ve definitely raised our game. We now are more literate in terms of online teaching skills, and it’s important that we continue that momentum,” said Mark Reid, dean of the University of Nebraska at Kearney College of Education.
That’s the goal of UNK’s annual Tech EDGE Spring Conference. Scheduled for 7:30 a.m. to 1:15 p.m. Feb. 12 in the College of Education building on campus, the event gives educators and administrators at all levels an opportunity to network and share ideas while learning more about digital equity, innovation in education and post-pandemic learning environments.
“You’ll come away with a toolbox of skills that will help you be a better online educator and even a better face-to-face educator, because many of the strategies that are used in online environments can also be used in face-to-face classrooms,” Reid said.
The conference includes 11 sessions covering a variety of digital learning and teaching topics, including instructional strategies, visual technologies, artificial intelligence, research and equity and inclusion.
The keynote speaker is Brad McLain, a social scientist who serves as director of corporate research at the National Center for Women and Information Technology (NCWIT) and executive director for the Center for STEM Learning at the University of Colorado Boulder.
McLain’s research focuses on identity development, diversity and inclusion in relation to STEM learning and career pathways, including the nature and impacts of transformative experiences and how such experiences may change our sense of self and life trajectories at different ages. In his role at NCWIT, McLain participates in research, research application and the creation of resources and strategies that organizations can use toward diversification and inclusion in workplace environments and cultures.
Prior to joining NCWIT, he was an assistant professor of education at the University of Colorado Denver; an educational researcher at the Space Science Institute; a multimedia instructional designer in the online learning industry; a NASA educational lead for the space shuttle program, Division of Biological and Physical Sciences and Science Mission Directorate; and a social science researcher at the National Center for Atmospheric Research.
An accomplished filmmaker and nationally recognized writer and speaker, McLain has served on the board of directors for the Jane Goodall Institute, STEM Space and Lake Travis STEM Academy.
The Tech EDGE Spring Conference is free to attend, but participants must register at unk.edu/techedge to reserve a spot. Detailed descriptions of the presentations can also be found on the website.
Conference sponsors are UNK’s College of Education, the University of Nebraska System and University of Nebraska-Lincoln Tech EDGE.
Registration and continental breakfast
Welcome address by UNK College of Education Dean Mark Reid
Keynote speaker Brad McLain, director of corporate research at the National Center for Women and Information Technology and executive director for the Center for STEM Learning at the University of Colorado Boulder
“Stop and drop that tech! Innovative teaching does not begin on a device,” Heather Stukey, principal, Windy Hills Elementary
“Infuse-empower-inspire: Reimagining your elementary math instruction,” Chris Knoell, professor, UNK Teacher Education
“Literature review: CS community response to COVID-19,” Keith Tran, computer science major, UNL
“The four pillars of digitally infused education,” Rebecca Nelson, assistant professor; Dawn Mollenkopf, professor; and Martonia Gaskill, associate professor; UNK Teacher Education
“COVID’s cultural accommodations,” Toni Hill, associate professor, UNK Family Science; and Olimpia Leite-Trambly, instructional designer, Nebraska Wesleyan University
“Bibliometric analysis and COVID-19: The state of research conducted during the recent emergency remote learning,” Jineth Oviedo, biochemistry engineering doctoral candidate, Pontificia Universidad Catolic de Valparaiso (Chile); Fabian Otalora, biochemistry engineering doctoral candidate, Antonio Narino University (Colombia); Hector Lunal, biochemistry engineer, Intelecto Analises Tecnicas e Servicos (Brazil); and Martonia Gaskill, associate professor, UNK Teacher Education
11:30 a.m. to noon
“Virtual reality, 3D and 2D learning: Overview of data on students’ experiences in medicine education,” Paul Dye, educational technology and design, University of Nebraska Medical Center/iEXCEL
“Artificial intelligence in educational technology: Separating fact from fiction,” Frank Thiel, instructional designer, UNK Online
“NEscore: Your roadmap to e-module development,” Peggy Moore, director, UNMC E-Learning; and April Elker, program coordinator, UNMC E-Learning
“Inclusion goes to work and school” workshop, Brad McLain, director of corporate research at the National Center for Women and Information Technology and executive director for the Center for STEM Learning at the University of Colorado Boulder
Filed Under: College of Education, News
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Carrots Have These 8 Amazing, Surprising Health Benefits
Initially, the vegetable originated in the geological area and the Asian United States, and it was initially only available in purple and yellow hues. Carrots are an excellent source of beta carotene, a natural mineral introduced by the body to provide sustenance, and they are high in fibre.
Carrots, which are crunchy, orange, and delicious, provide a variety of benefits to our health, pores, skin, and hair. These don’t appear to be particularly tasty, but they are loaded with numerous important nutrients, for example, beta-carotene, cell reinforcements, potassium, fibre, sustenance K, and so on.
Carrots are cultivated to promote eye health, lower dangerous LDL cholesterol, and aid in weight loss. Let’s put it to the test and find out why carrots are so good for you!
The following are twelve effective edges you might get from carrots:
1. Supports gadget
Most importantly, carrots contain a few phytochemicals that are well-known for their cancer-causing properties. Carotenoids and carotenoids are present in more than one of these associations. Overall, compounds create resistance and activate specific proteins that prevent the growth of most tumor cells. An investigation reveals on a screen that carrot juice can also fight leukemia.
2. Advances Glowing Skin
Investigate tips that stop outcome, and vegetables well off in those composites will finish pores and pores and skin ground and work with people’s appearances, thus making them more noteworthy young.
3. Fortifies Bones
Carrots are high in vitamins, minerals, and cancer-fighting agents. Vitamins B6 and K, potassium, phosphorous, and other minerals contribute to bone health, a more durable, and help with mental performance. Aside from selling the body to free extreme annihilation, cancer prevention agents keep an eye on the casing in the course of dangerous microbes, infections, and diseases. Physical cell digestion is managed by the ophthalmic component. Carotenoids have been linked to improved bone health.
4. Advances Male physiological circumstance (ED)
These fruitfulness meals may increase the number of sperm cells and their motility. According to research, this is a direct result of the fake carotenoids found in carrots, which are responsible for the vegetable’s orange color. However, it is still unknown whether carrots can improve sperm enjoyment and motility. Carrots are being tried to improve food for male physiological conditions and erectile dysfunction. Cenforce FM and Cenforce D can be used to treat impotency.
5. Keeps From Cancer and Stroke
Carrots have an unusual endowment in that they are loaded down with anti-cancer resources that will depress the cells’ blast. Essentially, studies have discovered that carrots can reduce the risk of a variety of diseases, including colon, breast, and prostate cancer.
6. Further develops the natural framework Health
Carrots contain a significant amount of dietary fibre, which plays an important role in supporting healthy stomach function. Fibre expands your stool, allowing it to pass more easily through the stomach-related plot and preventing stoppage.
7. Assists with managing polygenic affliction and basic sign
Carrots are high in fibre, which promotes cardiovascular health by lowering LDL cholesterol levels in veins and blood vessels. Calcium is absorbed through the frame of carrots, resulting in low but dangerous cholesterol levels.
Carrots have an unbalanced fibre content. An investigation found that advanced fibre consumption improves aldohexose digestion in people with the polygenic disorder. Following a healthy, well-balanced diet and maintaining a healthy weight can reduce the risk of type 2 diabetes.
Inconsistencies in glucose digestion may require a high level to combat aerophilic strain, and this is frequently where the inhibitor nutrients dilettanti ophthalmic thing axerophthol fats-solvent sustenance may also benefit.
According to one review, juice provided a 5 wrinkle inside the beat fundamental sign. The supplements in carrot juice, with fibre, K, nitrates, and vitamin C, have all been obtained to help this final product.
8. Advances Healthy Heart
To begin with, each cancer prevention agent is beneficial to your coronary heart. Furthermore, at 0.33, they should contain fibre, which can help you stay in shape and lower your chances of having a heart attack.
9. Forestalls devolution
Edges that are hostile to ophthalmic detail ensure the floor of the eye and provide a sharp inventiveness and perception. Taking juice will help to delay many eye diseases, such as macular degeneration, cataracts, and visual impairment. Overall, carrots contain lutein, which is an inhibitor that protects the eye from obliterating light.
10. Works on urinary organ and Liver perform
Carrots contain glutathione. Cell reinforcement has been shown to be effective in treating liver disease caused by aerophilic strains. The greens are high in plant flavonoids and beta-carotene, both of which stimulate and develop your popular liver component. Carrots contain carotenoid, which can help fight liver problems.
11. Palatable Anti-Aging
Along with carrots on your regular food, you will appreciate limiting the way you get more seasoned. Furthermore, beta-carotene functions as an inhibitor that advances cell harm, which happens as a result of the casing’s normal digestion.
12. Advances Weight Loss
Uncooked Carrots are 88% water when raw or ebb and flow. A regular carrot has the lowest difficulty level of 25 energy. Taking everything into consideration, including carrots in your diet is a wise way to fuel yourself while collecting calories.