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Applications to start new businesses hit 5.4 million in 2021, a new record – NPR



Juby George stands with his wife Shireen Bethala-George at the soft opening of Smell the Curry, a south Indian takeout and catering business at the Flourtown Farmers Market outside Philadelphia, on December 9, 2021. Andrea Hsu/NPR hide caption
Juby George stands with his wife Shireen Bethala-George at the soft opening of Smell the Curry, a south Indian takeout and catering business at the Flourtown Farmers Market outside Philadelphia, on December 9, 2021.
America’s entrepreneurial spirit remains strong during the pandemic.
That’s the takeaway from new numbers released by the U.S. Census Bureau on Wednesday, which found that a whopping 5.4 million new business applications were filed in 2021, surpassing the record set in 2020 of 4.4 million.
While it’s hard to say how many pandemic-era business applications will turn into real money-making ventures, the surge in entrepreneurship appears to be good news for the economy. Traditionally, startups have driven economic recovery and innovation. And with huge disruptions to the labor market and workplaces themselves, a reshuffling seems expected — even necessary.
For comparison’s sake, there was no such surge in new business applications following the Great Recession. In 2019, the year before the coronavirus disrupted life as we knew it, there were 3.5 million new business applications.
It’s important to note that only about a third of the applications filed in 2021 are for businesses deemed likely to hire employees, according to the Census Bureau. Over the past two years, a number of people filing paperwork for new businesses lost their jobs in the pandemic and decided to become self-employed. Still, many others walked away from stable careers, convinced there was no better time to chase their dreams.
Juby George, a software programmer for 21 years, had long thought about going into catering. The pandemic created an opening for him to ramp up what had been a side hustle and make it his full-time job. Andrea Hsu/NPR hide caption
Juby George, a software programmer for 21 years, had long thought about going into catering. The pandemic created an opening for him to ramp up what had been a side hustle and make it his full-time job.
Juby George, 44, is one of millions who joined the Great Resignation last year, leaving a two-decade-long career as a computer programmer, writing software for a company that trains pharmaceutical reps.
“I loved my job. I also loved cooking,” he says.
Decades earlier, his father got into catering as a side hustle in the greater Philadelphia region, where the family had settled after immigrating from India. George would help out with orders and became particularly skilled at chopping chickens, a task his sisters were happy to assign him.
Well before the pandemic, George had picked up where his father had left off, catering occasional meals for small gatherings. He and his wife, Shireen Bethala-George, offered cooking classes on the weekends.
Then, in March 2020, almost overnight, coronavirus sent workers home, closed restaurants and turned grocery shopping into a risky activity. Word got around about George’s prepared meals, and orders started rolling in.
He came up with the idea of offering a monthly menu, with dishes such as chili paneer, mint chicken curry and prawn curry, a specialty of Kerala, his home state. Bethala-George, who often cooks with her husband, says the food was just what people needed in those dark days.
“The feeling of having a nice home cooked meal — you really feel the love through his cooking,” she says.
Smell the Curry features some popular dishes such as butter chicken as well as specialties of George’s home state of Kerala on India’s southwestern coast. Andrea Hsu/NPR hide caption
Smell the Curry features some popular dishes such as butter chicken as well as specialties of George’s home state of Kerala on India’s southwestern coast.
For most of 2021, George was still doing his programming job — from home. Things had gotten a little slow. Meanwhile, his evenings and weekends were filled with chopping and sautéing and layering of spices in his home kitchen, and sometimes in rented kitchens in church basements, as he fulfilled order after order.
Then one day last October, he was driving his three sons to the movie theater in Flourtown, Pa., when he spotted a “space available” sign at the Flourtown Farmer’s Market, an indoor food hall.
He arranged to see the space a few days later. It was exactly what he wanted: a commercial range, a hood, and a refrigerated display case for his curries and mango pies. Within days, he had signed the lease and put in his notice at work. On December 9, George opened Smell the Curry, the takeout and catering business he’d imagined for himself for years.
“It was a good time for me to make that jump,” he says. “You know, 21 years — why not take a chance?”
Giving up one of the family’s biweekly paychecks was scary, says his wife Bethala-George, who still has her own full-time job in data management. The family is in a good place financially.
“I’m confident that this is exactly where he needs to be,” she says.
One month in, things have been busy. George took on a few catering jobs around Christmas and New Year’s, and he’s getting ready to offer food delivery through DoorDash and Uber Eats.
As is true with a majority of new businesses formed in the pandemic, George hasn’t created a bunch of jobs. Besides his wife, who helps out when she can, he has one part-time employee, who’s also from India and brings samosa-wrapping expertise and other skills to the job.
But already, he has expansion on the mind. His dream now — to open a location inside the historic Reading Terminal in Center City Philadelphia, a much larger and busier indoor market.
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Carrots Have These 8 Amazing, Surprising Health Benefits



Initially, the vegetable originated in the geological area and the Asian United States, and it was initially only available in purple and yellow hues. Carrots are an excellent source of beta carotene, a natural mineral introduced by the body to provide sustenance, and they are high in fibre.

Carrots, which are crunchy, orange, and delicious, provide a variety of benefits to our health, pores, skin, and hair. These don’t appear to be particularly tasty, but they are loaded with numerous important nutrients, for example, beta-carotene, cell reinforcements, potassium, fibre, sustenance K, and so on.

Carrots are cultivated to promote eye health, lower dangerous LDL cholesterol, and aid in weight loss. Let’s put it to the test and find out why carrots are so good for you!

The following are twelve effective edges you might get from carrots:

1. Supports gadget

Most importantly, carrots contain a few phytochemicals that are well-known for their cancer-causing properties. Carotenoids and carotenoids are present in more than one of these associations. Overall, compounds create resistance and activate specific proteins that prevent the growth of most tumor cells. An investigation reveals on a screen that carrot juice can also fight leukemia.

2. Advances Glowing Skin

Investigate tips that stop outcome, and vegetables well off in those composites will finish pores and pores and skin ground and work with people’s appearances, thus making them more noteworthy young.

3. Fortifies Bones

Carrots are high in vitamins, minerals, and cancer-fighting agents. Vitamins B6 and K, potassium, phosphorous, and other minerals contribute to bone health, a more durable, and help with mental performance. Aside from selling the body to free extreme annihilation, cancer prevention agents keep an eye on the casing in the course of dangerous microbes, infections, and diseases. Physical cell digestion is managed by the ophthalmic component. Carotenoids have been linked to improved bone health.

4. Advances Male physiological circumstance (ED)

These fruitfulness meals may increase the number of sperm cells and their motility. According to research, this is a direct result of the fake carotenoids found in carrots, which are responsible for the vegetable’s orange color. However, it is still unknown whether carrots can improve sperm enjoyment and motility. Carrots are being tried to improve food for male physiological conditions and erectile dysfunction. Cenforce FM and Cenforce D can be used to treat impotency.

5. Keeps From Cancer and Stroke

Carrots have an unusual endowment in that they are loaded down with anti-cancer resources that will depress the cells’ blast. Essentially, studies have discovered that carrots can reduce the risk of a variety of diseases, including colon, breast, and prostate cancer.

6. Further develops the natural framework Health

Carrots contain a significant amount of dietary fibre, which plays an important role in supporting healthy stomach function. Fibre expands your stool, allowing it to pass more easily through the stomach-related plot and preventing stoppage.

7. Assists with managing polygenic affliction and basic sign

Carrots are high in fibre, which promotes cardiovascular health by lowering LDL cholesterol levels in veins and blood vessels. Calcium is absorbed through the frame of carrots, resulting in low but dangerous cholesterol levels.

Carrots have an unbalanced fibre content. An investigation found that advanced fibre consumption improves aldohexose digestion in people with the polygenic disorder. Following a healthy, well-balanced diet and maintaining a healthy weight can reduce the risk of type 2 diabetes.

Inconsistencies in glucose digestion may require a high level to combat aerophilic strain, and this is frequently where the inhibitor nutrients dilettanti ophthalmic thing axerophthol fats-solvent sustenance may also benefit.

According to one review, juice provided a 5 wrinkle inside the beat fundamental sign. The supplements in carrot juice, with fibre, K, nitrates, and vitamin C, have all been obtained to help this final product.

8. Advances Healthy Heart

To begin with, each cancer prevention agent is beneficial to your coronary heart. Furthermore, at 0.33, they should contain fibre, which can help you stay in shape and lower your chances of having a heart attack.

9. Forestalls devolution

Edges that are hostile to ophthalmic detail ensure the floor of the eye and provide a sharp inventiveness and perception. Taking juice will help to delay many eye diseases, such as macular degeneration, cataracts, and visual impairment. Overall, carrots contain lutein, which is an inhibitor that protects the eye from obliterating light.

10. Works on urinary organ and Liver perform

Carrots contain glutathione. Cell reinforcement has been shown to be effective in treating liver disease caused by aerophilic strains. The greens are high in plant flavonoids and beta-carotene, both of which stimulate and develop your popular liver component. Carrots contain carotenoid, which can help fight liver problems.

11. Palatable Anti-Aging

Along with carrots on your regular food, you will appreciate limiting the way you get more seasoned. Furthermore, beta-carotene functions as an inhibitor that advances cell harm, which happens as a result of the casing’s normal digestion.

12. Advances Weight Loss

Uncooked Carrots are 88% water when raw or ebb and flow. A regular carrot has the lowest difficulty level of 25 energy. Taking everything into consideration, including carrots in your diet is a wise way to fuel yourself while collecting calories.

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