The University of Missouri’s governing board on Tuesday rejected a request from the university system’s president to temporarily require masks in response to increasing cases of COVID-19.
COLUMBIA, Mo. (AP) — The University of Missouri’s governing board on Tuesday rejected a request from the university system’s president to temporarily require masks in response to increasing cases of COVID-19.
System President Mun Choi first asked the Board of Curators to enact a mask requirement in classrooms, laboratories, offices and public buildings when attendance was required and social distancing wasn’t possible.
After that was rejected, Choi sought a mandate only for classrooms and labs, with masks strongly encouraged in other indoor spaces, to run from Jan. 18 to Feb. 3. That request was also denied.
Masks are required at all four-year universities in the state except for the University of Missouri in Columbia and Missouri Southern State University in Joplin, Choi said.
Curators expressed skepticism that a mask requirement on campus would help slow the spread of the virus, noting that the city of Columbia and Boone County currently do not have mask mandates, according to Columbia media outlets.
“What’s the driving issue here?” Curator Greg Hoberock asked. “Are we trying to protect the health of all Columbia and Boone County, or keep our campus open?”
“We’re trying to keep the university open, but in the process of keeping the university open, we do believe it will reduce the number of transmissions within the community,” Choi said.
The university will continue to recommend masks in indoor spaces. Spring semester classes are scheduled to begin next week.
The university reported 163 students with COVID-19 on Sunday, as well as 19 faculty and 66 staff members with active COVID cases. The number of active student cases is the highest seen during the 2021-22 school year, according to the university’s dashboard.
Columbia College and Stephens College in Columbia will both start the semester only with online courses.
The latest COVID-19 surge in Missouri has residents scrambling to find tests.
More than 1,000 people were tested for COVID-19 at a clinic Monday at the Truman Sports Complex in Kansas City, and appointments for Tuesday and Wednesday were already filled.
“We’ve tried all the pharmacies and they’re all booked,” said John Maughmer, who was among 1,600 who received a test kit and swabbed themselves, KMBC-TV reported.
Sonny Naqvi, president and CEO of Aim Laboratories, which is running the clinic for the state, said the tests are easy but the backup is caused by lack of manpower both at the clinic and a lab that evaluates the tests.
The demand for at-home COVID-19 tests is so strong the state had temporarily stopped providing the tests to allow the contractor to catch up with a backlog, state health department officials said. The program will resume on Wednesday, with the state offering 500 tests a day through the end of the month.
“We want to make sure that if people order a kit, they’re not waiting for it for two weeks,” said Lisa Cox, spokeswoman for the Missouri Department of Health and Senior Services.
During the first six weeks of the program, which began in May, Cox said the state received about 6,000 requests for tests. That changed in early December, when the state’s contractor, Picture Genetics, received 15,000 requests, KCUR reported.
She said another 10,000 tests were claimed in late December, with another 15,000 requests between Jan. 1-4, when the program was paused to determine how to respond to the demand.
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Carrots Have These 8 Amazing, Surprising Health Benefits
Initially, the vegetable originated in the geological area and the Asian United States, and it was initially only available in purple and yellow hues. Carrots are an excellent source of beta carotene, a natural mineral introduced by the body to provide sustenance, and they are high in fibre.
Carrots, which are crunchy, orange, and delicious, provide a variety of benefits to our health, pores, skin, and hair. These don’t appear to be particularly tasty, but they are loaded with numerous important nutrients, for example, beta-carotene, cell reinforcements, potassium, fibre, sustenance K, and so on.
Carrots are cultivated to promote eye health, lower dangerous LDL cholesterol, and aid in weight loss. Let’s put it to the test and find out why carrots are so good for you!
The following are twelve effective edges you might get from carrots:
1. Supports gadget
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Carrots contain a significant amount of dietary fibre, which plays an important role in supporting healthy stomach function. Fibre expands your stool, allowing it to pass more easily through the stomach-related plot and preventing stoppage.
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Carrots are high in fibre, which promotes cardiovascular health by lowering LDL cholesterol levels in veins and blood vessels. Calcium is absorbed through the frame of carrots, resulting in low but dangerous cholesterol levels.
Carrots have an unbalanced fibre content. An investigation found that advanced fibre consumption improves aldohexose digestion in people with the polygenic disorder. Following a healthy, well-balanced diet and maintaining a healthy weight can reduce the risk of type 2 diabetes.
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According to one review, juice provided a 5 wrinkle inside the beat fundamental sign. The supplements in carrot juice, with fibre, K, nitrates, and vitamin C, have all been obtained to help this final product.
8. Advances Healthy Heart
To begin with, each cancer prevention agent is beneficial to your coronary heart. Furthermore, at 0.33, they should contain fibre, which can help you stay in shape and lower your chances of having a heart attack.
9. Forestalls devolution
Edges that are hostile to ophthalmic detail ensure the floor of the eye and provide a sharp inventiveness and perception. Taking juice will help to delay many eye diseases, such as macular degeneration, cataracts, and visual impairment. Overall, carrots contain lutein, which is an inhibitor that protects the eye from obliterating light.
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Carrots contain glutathione. Cell reinforcement has been shown to be effective in treating liver disease caused by aerophilic strains. The greens are high in plant flavonoids and beta-carotene, both of which stimulate and develop your popular liver component. Carrots contain carotenoid, which can help fight liver problems.
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Along with carrots on your regular food, you will appreciate limiting the way you get more seasoned. Furthermore, beta-carotene functions as an inhibitor that advances cell harm, which happens as a result of the casing’s normal digestion.
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Uncooked Carrots are 88% water when raw or ebb and flow. A regular carrot has the lowest difficulty level of 25 energy. Taking everything into consideration, including carrots in your diet is a wise way to fuel yourself while collecting calories.